300billion CFU/g Probiotics Powder Lactobacillus Acidophilus

Wecare Strain Number

Lactobacillus Acidophilus LA16.

Function

•Aids in dairy product digestion among the lactose-intolerant

•Decreases duration of diarrhea

•Weight management

•Respiratory tract infection recovery

•Atopic dermatitis, eczema release

•Gut-flora balance

•Helps fight intestinal tract illnesses, like IBS, IBD,

•Suppresses Bacterial Infections in renal patients

•Assists in prevention of urinary tract infections

•Helps to build a superior immune system

•Anti-allergy

Excipients

•Maltodextrin; Inulin; Potato/Wheat/Maize starch;

•FOS; XOS; GOS; Stachyose; Polydextrose;

•Microcrystalline cellulose (processing aid);

•Silicon dioxide (processing aid);

•Magnesium stearate (processing aid);

•Others available upon request.

Applications

•Dairy products, like yoghurts etc.

•Pets foods/Animal feed additives etc.

•Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.

•Food applicated products, juices, gummies, chocolate, candies, bakeries etc.

Description

L. acidophilus LA16 was isolated from Yoghurt. It is widely used as nutritional supplements of food and feed. L. acidophilus LA85 can suppress intestinal bacterial proliferation, enhance lactose absorption and balance intestinal flora. It is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients.

Appearance

Off-white or light yellow powder.

Potency

•200 billion CFU/gm;

•Overage provided.

Morphology

Gram-positive rods of varied lengths, commonly occurring in short chains.

Finished formats

•Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;

•Available upon request.

Storage

Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.

Shelf Life

Shelf life of finished products is dependent upon excipient, processing and storage conditions.

Handling

Bring powder to room temperature in original package before use.

Packaging material

Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.

Package sizes

•1kg and 5kg;

•Availability can vary depending on product.

Shipping

•Shipping available worldwide;

•Probiotic packages are typically transported in insulated

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