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HomeProductsProbiotics PowderLactobacillus CaseiFreeze-dried High Stability Probiotic Lactobacillus Casei
  • Freeze-dried High Stability Probiotic Lactobacillus Casei

Freeze-dried High Stability Probiotic Lactobacillus Casei

    Payment Type: T/T
    Incoterm: FOB,CFR,CIF
    Min. Order: 20 Kilogram
    Delivery Time: 30 Days

Basic Info

Model No.: LC11

Additional Info

Packaging: 1kg, 2kg, 5kg or upon requirements;probiotic


Transportation: Ocean,Land,Air

Place of Origin: WUXI,CHINA

Certificate: HACCP/ISO22000

HS Code: 2106909090


Product Description

White to light yellow-colored, free-flowing powder.
Technical Indicators
•Gut-flora balance
•Helps fight intestinal tract illnesses, like IBS, IBD,
•Suppresses Bacterial Infections in renal patients
•Assists in prevention of urinary tract infections
•Helps to build a superior immune system
•Decreases duration of diarrhea
•Weight management
•Respiratory tract infection recovery
•Atopic dermatitis, eczema release
L. casei LC11 was isolated from yoghurt.
It helps maintain a balance of ‘good bacteria’ needed to prevent the growth of harmful bacteria in the stomach and intestines. Also it has the function of deterring diabetes. And it is a type of bacteria that helps protect the human body from disease and illness by restricting the growth of various types of harmful bacteria that cause infection and be detrimental to an individual's health.
•300 billion CFU/gm;
•Overage provided.
Lactobacillus Casei is Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, rod-shaped bacteria.
Finished formats
•Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;
•Available upon request.
Select from one of the following:
•Maltodextrin; Inulin; Potato/Wheat/Maize starch;
•FOS; XOS; GOS; Stachyose; Polydextrose;
•Microcrystalline cellulose (processing aid);
•Silicon dioxide (processing aid);
•Magnesium stearate (processing aid);
Others available upon request.
Lactobacillus casei has application as human probiotics (health-promoting live culture), as acid-producing starter cultures for milk fermentation, and as specialty cultures for the intensification and acceleration of flavor development in certain bacterial-ripened cheese varieties.
Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.
Shelf Life
Shelf life of finished products is dependent upon excipient, processing and storage conditions.
Bring powder to room temperature in original package before use.
Packaging material
Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.
Package sizes
•1kg and 5kg;
•Availability can vary depending on product.
•Shipping available worldwide;

•Probiotic packages are typically transported in insulated styrofoam shippers with ice packs to avoid exposure to extreme high temperatures during transit.


Support documentation
•Strain Identification Report;
•Strain Deposit Report.
GMP, MSDS, Specifications, Enumeration Methods.

Looking for ideal 300 Billion CFU/g Lactobacillus Casei Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the OEM Raw Material Lactobacillus Casei are quality guaranteed. We are China Origin Factory of Probiotic Powder Lactobacillus Casei. If you have any question, please feel free to contact us.

Product Categories : Probiotics Powder > Lactobacillus Casei

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