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HomeProductsProbiotics PowderLactobacillus HelveticusFreeze-dried High Stability Lactobacillus Helveticus
  • Freeze-dried High Stability Lactobacillus Helveticus

Freeze-dried High Stability Lactobacillus Helveticus

    Payment Type: T/T
    Incoterm: FOB,CFR,CIF
    Min. Order: 20 Kilogram
    Delivery Time: 30 Days

Basic Info

Model No.: LZ-R-5

Additional Info

Packaging: 1kg, 2kg, 5kg or upon requirements;probiotic


Transportation: Ocean,Land,Air

Place of Origin: WUXI,CHINA

Certificate: HACCP/ISO22000

HS Code: 2106909090


Product Description

Wecare Strain Number
Lactobacillus Helveticus LZ-R-5.
Compared with other lactic acid bacteria, Lactobacillus helveticus has stronger proteolytic activity, and its fermented dairy products have higher polypeptide content, so it has the potential to produce bioactive peptides. Studies have confirmed that the hydrolysis of milk protein by Lactobacillus helveticus can produce angiotensin-converting enzyme inhibitory peptide, which is the most reported lactic acid bacteria in blood pressure lowering research. Lactobacillus helveticus (L. helveticus) fermented cow's milk, and the hypotensive peptide was isolated from the fermented milk. Studies have confirmed that it has the functions of alleviating high blood pressure, maintaining the balance of intestinal flora, promoting calcium absorption, and improving sleep.
Lactobacillus Helveticus has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is also present in saliva (from which it was first isolated). It has the ability to liquefy gelatin. Probiotics containing Lactobacillus Plantarum ensures healthy balanced gut microflora in birds . They inhibit the putrefaction process in bowels and normalize.
Lactobacillus Helveticus is one of the gram-positive bacteria, as probiotics, to assume the long rod, with no flagella, without spore colonies rounded, milky white, edge tidy, can heterotrophism, facultative anaerobic, liquefaction of gelatin. There are a variety of bioactive peptides in Lactobacillus helveticus fermented.
White to light yellow-colored, free-flowing powder.
•100 billion CFU/g;
•Overage provided.
Gram-positive anaerobic rod-shaped bacterium.
Finished formats
•Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;
•Available upon request.
Select from one of the following:
•Maltodextrin; Inulin; Potato/Wheat/Maize starch;
•FOS; XOS; GOS; Stachyose; Polydextrose;
•Microcrystalline cellulose (processing aid);
•Silicon dioxide (processing aid);
•Magnesium stearate (processing aid);
•Others available upon request.
•Dietary Supplements
- Capsules, Powder, Tablets;
- Bars, Powdered Beverages.
Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.
Shelf Life
Shelf life of finished products is dependent upon excipient, processing and storage conditions.
Bring powder to room temperature in original package before use.
Packaging material
Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.
Package sizes
•1kg and 5kg;
•Availability can vary depending on product.
•Shipping available worldwide;

•Probiotic packages are typically transported in insulated styrofoam shippers with ice packs to avoid exposure to extreme high temperatures during transit.


Support documentation
•Strain Identification Report.

Looking for ideal Lactobacillus Helveticus LZ-R-5 Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the 100billion CFU/g Lactobacillus Helveticus are quality guaranteed. We are China Origin Factory of High Quality Probiotics Lactobacillus Helveticus. If you have any question, please feel free to contact us.

Product Categories : Probiotics Powder > Lactobacillus Helveticus

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